Turning a former staff break room into a commercial kitchen should have been a straightforward project for this independent nursery. However, upon visiting the site, it quickly became clear that the space presented some unique challenges. Not only was the break room compact, but it also lacked square corners, making efficient layout planning essential.
Our goal was to maximize every inch of space while ensuring the kitchen met the nursery’s operational needs. The brief specified that all meals would be delivered frozen in GN pans, requiring dedicated frozen storage and efficient cooking solutions. Additionally, chilled storage, a dishwasher, and sink units were key components of the setup.
To keep costs down while maintaining high quality, we recommended two of our 13-amp Hamoki 6A convection ovens, each capable of holding 4x 1/1GN pans. For frozen storage, we supplied a Hamoki 2/1GN capacity upright freezer. To tackle the room’s irregular shape, we took precise measurements and designed bespoke fabrications that would fit seamlessly into the space, eliminating gaps and ensuring a clean, professional finish.
Precision Installation & Seamless Fit
Thanks to the skill of our fabrication team, the custom units fit perfectly upon arrival, leaving no wasted space or awkward gaps where debris could accumulate. Once the fabrications were in place, we installed the sink, DC dishwasher, hand wash basin and Sterling Pro Upright Fridge before setting up the ovens on a custom-built stand.
What could have been a complex and frustrating project was made smooth and efficient through expert design, precision craftsmanship, and high quality equipment.
Need Help with a Commercial Kitchen Transformation?
If you’re looking to convert any space into a functional commercial kitchen, no matter the size or shape, we’re here to help. Get in touch today, and let’s create a solution that works perfectly for your business!
